Gastroenterology

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When Dietary Changes Are Not Enough: A Pharmacist’s Guide To Recommending Fiber Supplementation


Expiration Date: 12.31.13
Course Goal:
The purpose of this lesson is to educate pharmacists about the characteristics of fiber, the evidence-basis for its uses, and practical considerations for patients who choose to use a fiber supplement product.
Credits: 2.00
Cost: FREE
Grant Supported: Procter & Gamble, Inc.
Topic: Gastroenterology
0
 12.15.11

Benefits of Probiotics in the Management of Gastrointestinal Disorders


Expiration Date: 12.31.13
Course Goal:
The purpose of this lesson is to educate pharmacists about probiotics, the clinical data supporting the use of these agents, and the appropriate selection, dosage, and administration of probiotics for the treatment of gastrointestinal (GI) diseases.
Credits: 2.00
Cost: FREE
Grant Supported: Sigma-Tau
Topic: Gastroenterology
4
 12.12.11

Clinical Considerations for the Treatment of H pylori Infection


Expiration Date: 12.31.13
Course Goal:
To review the history, epidemiology, pathophysiology, risk factors, transmission, and complications of Helicobacter pylori infection and to discuss diagnosis, pharmacologic treatment options, and the pharmacist's role.
Credits: 2.00
Cost: $6.50
Topic: Gastroenterology
0
 12.01.11

Probiotics Supplementation: What Pharmacists Need to Know to Recommend Safe and Effective Formulations


Expiration Date: 11.30.13
Course Goal:
The purpose of this lesson is to educate pharmacists about the essential characteristics of probiotic products, the evidence-based research supporting use, and the practical considerations for patients who choose to use a probiotic product.
Credits: 2.00
Cost: FREE
Grant Supported: Procter & Gamble, Inc.
Topic: Gastroenterology
0
 11.10.11