Eating Fish, Chicken, Nuts May Lower Risk of Alzheimer's Disease
News Category: Clinical News
05/03/2012 0 Comments Contact Our News Editors
A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems. The research is published in the May 2, 2012, online issue of Neurology®, the medical journal of the American Academy of Neurology.