Eating More Berries May Reduce Cognitive Decline in the Elderly
News Category: Clinical News
04/27/2012 0 Comments Contact Our News Editors
Blueberries and strawberries, which are high in flavonoids, appear to reduce cognitive decline in older adults according to a new study recently published in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society. The study results suggest that cognitive aging could be delayed by up to 2.5 years in elderly who consume greater amounts of the flavonoid-rich berries.