High Levels of MRSA Bacteria in U.S. Retail Meat Products, Study Suggests

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01/22/2012 0 Comments Contact Our News Editors

Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy.

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University of Iowa (2012, January 20). High levels of MRSA bacteria in U.S. retail meat products, study suggests. ScienceDaily. Retrieved January 22, 2012, from http://www.sciencedaily.com­ /releases/2012/01/120120182427.htm
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