cholesterol

Blog entry

I saw my cardiologist last week and we had been communicating, via e-mail, about the benefits of Vitamin D for diabetes and cardiovascular health [adequate vitamin D levels actually prevent the "foam cells" from ingesting more cholesterol and, finally, bursting and turning into a stroke or MI]. He had written back saying that he was now "a Believer". He found that testing his statin patients who complained about myalgias and chronic fatigue for 25-OH Vitamin D revealed that they were ALL low despite the fact that they were well nourished and had no apparent malabsorption issues. They all got better when their vitamin D levels were brought up into the normal range.More »

September is National Cholesterol Education Month, a good time to encourage your patients to have their cholesterol levels checked and, if necessary, to take steps to manage them. This month is also a good time to educate patients about lipid profiles and about food and lifestyle choices that can help them reach personal cholesterol goals.More »

Dear Dr. Netherda,

I am a pharmacist in Windsor. My practice focuses on nutrition and nutraceuticals and hormone balance.More »

News Story

03/31/2010

A new study from Iowa State University's Nutrition and Wellness Research Center (NWRC) may give men a way to combat high cholesterol without drugs -- if they don't mind sprinkling some flaxseed into their daily diet.

Suzanne Hendrich, an ISU professor in food science and human nutrition, led a study that examined the effects of flaxseed lignan in 90 people diagnosed with high cholesterol. The results showed that consuming at least 150 milligrams of flaxseed lignans per day (about three tablespoons) decreased cholesterol in men, but not women, by just under 10 percent over the three months that they were given the flaxseed.

While Hendrich admits that's considerably less than the expected outcome from cholesterol-lowering drugs -- approximately 10 to20 percent for three months, depending on the individual -- it's still enough to make flaxseed a more natural option for some men.More »

03/31/2010

While policymakers spent much of 2009 focused on healthcare legislation, more Americans reported being diagnosed with high blood pressure, high cholesterol, diabetes, depression, and cancer. High blood pressure continues to be the most prevalent chronic condition in the United States, with 30.6% of adults reporting having been diagnosed with it in 2009, up 1.2 points from 2008. Rates of asthma and heart attack remain essentially unchanged.More »

11/14/2009

A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%.

Selenium is a trace essential mineral with anti-oxidant properties. The body naturally absorbs selenium from foods such as vegetables, meat and seafood. However, when the balance is altered and the body absorbs too much selenium, such as through taking selenium supplements, it can have adverse affects.More »

08/23/2009

ScienceDaily — Health-conscious people know that high levels of total cholesterol and LDL cholesterol (the so-called "bad" cholesterol) can increase the risk of heart attacks. Now scientists are reporting that another form of cholesterol called oxycholesterol — virtually unknown to the public — may be the most serious cardiovascular health threat of all.

Scientists from China presented one of the first studies on the cholesterol-boosting effects of oxycholesterol at the 238th National Meeting of the American Chemical Society. The researchers hope their findings raise public awareness about oxycholesterol, including foods with the highest levels of the substance and other foods that can combat oxycholesterol's effects.More »

06/28/2009

ScienceDaily (June 28, 2009) — High cholesterol levels are considered to be a risk factor not only for cardiovascular disease including stroke, but also for the development of Alzheimer’s disease. Therefore, many cholesterol lowering drugs, including statins, have been developed in recent years.More »

06/16/2009

MONDAY, June 15 (HealthDay News) -- A new study revives a running controversy about the purported cholesterol-lowering effects of the centuries-old natural product called red yeast rice.More »

Patient Guides

03/14/2007
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Intermittent claudication is a painful, cramp-like condition usually experienced in the calves that begins during exercise and disappears at rest. Intermittent claudication is often a symptom of peripheral artery disease, a disease in which the arteries in the arms and legs become hardened in a manner similar to atherosclerotic heart disease. When arteries become clogged by the accumulation of fats and other materials along the walls of these blood vessels, it is difficult to maintain enough blood flow to supply the tissues with oxygen.More »

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